Rush Hour Recipes brought to you by Whole Foods Co-op

Rhubarb Crunch

Alisha, Choice Earth CSA

3 c Rhubarb, diced

1 c White Sugar

3T Flour

1 c Brown Sugar

1 c Quick Cooking Oats

1 1/2 c Flour

1 c Butter

Preheat oven to 375 degrees F.  Lightly grease a 9×13 inch baking dish.  In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

In another large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.  Bake in preheated oven for 40 minutes. Serve hot or cold.

For best flavor and nutrition, Whole Foods Co-op recommends using organic ingredients whenever possible.

The recipe above is for home use only by permission of Whole Foods Co-op.