Rush Hour Recipes brought to you by Whole Foods Co-op
Asian Rice Noodle Salad
Blue Hill Community Market & Café, Blue Hill, ME
½ lb uncooked Rice Noodles
1/3 c Tamari
½ c Toasted Sesame Oil
¼ c Thai Sweet Chili Sauce
½ T Thai Garlic Chili Paste
½ c Carrots, sliced in matchsticks
½ c Celery, thinly sliced
½ c Red Onion, thinly sliced
½ c Red Pepper, thinly sliced
½ c Cabbage, shredded
1 T Black Sesame Seeds
1 T Salted Roasted Peanuts
Cook noodles according to package. Rinse in cold water and drain. Combine noodles with tamari, toasted sesame oil, sweet chili sauce and chili paste and mix well.
Toss sliced carrots, celery, red onion, red pepper, and cabbage together with noodles. Garnish with sesame seeds and peanuts.
For best flavor and nutrition, Whole Foods Co-op recommends using organic ingredients whenever possible.
The recipe above is for home use only by permission of Whole Foods Co-op.