Rush Hour Recipes brought to you by Whole Foods Co-op
Garlic Green Beans
Courtesy Co+op Deals
1 T Butter
3 T Olive Oil
1 medium head Garlic – peeled and sliced
2 (14.5 ounce) cans Green Beans, drained
Salt & Pepper to taste
1/4 c Parmesan Cheese, grated
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
For best flavor and nutrition, Whole Foods Co-op recommends using organic ingredients whenever possible.
The recipe above is for home use only by permission of Whole Foods Co-op.