Rush Hour Recipes brought to you by Whole Foods Co-op

Scalloped Potatoes

Debbie Manhart, WFC Deli Mgr & WFC Owner

3 T Butter, melted

1/4 t Granulated Garlic

1 t Sea Salt

1/2 t Black Pepper

1/2 c Milk

5 medium Potatoes

10 Mushrooms, sliced

1/4 c Yellow Onion, diced

1 c Cheese (Swiss or Fontina works well)

1/2 c Parmesan or Romano cheese

2 t Parsley, fresh, chopped

1/2 t Paprika

Combine all but the last 3 ingredients and place in a casserole dish sprayed with olive oil or canola oil.  Top with the last 3 ingredients.  Cover and bake at 375 for 1 hour.  Remove lid and bake for another 20-30 minutes until potatoes are done and top turns slightly crispy.

For best flavor and nutrition, Whole Foods Co-op recommends using organic ingredients whenever possible.

The recipe above is for home use only by permission of Whole Foods Co-op.