Rush Hour Recipes brought to you by Whole Foods Co-op
Debbie Manhart, WFC Deli Mgr & WFC Owner
3 T Butter, melted
1/4 t Granulated Garlic
1 t Sea Salt
1/2 t Black Pepper
1/2 c Milk
5 medium Potatoes
10 Mushrooms, sliced
1/4 c Yellow Onion, diced
1 c Cheese (Swiss or Fontina works well)
1/2 c Parmesan or Romano cheese
2 t Parsley, fresh, chopped
1/2 t Paprika
Combine all but the last 3 ingredients and place in a casserole dish sprayed with olive oil or canola oil. Top with the last 3 ingredients. Cover and bake at 375 for 1 hour. Remove lid and bake for another 20-30 minutes until potatoes are done and top turns slightly crispy.
For best flavor and nutrition, Whole Foods Co-op recommends using organic ingredients whenever possible.
The recipe above is for home use only by permission of Whole Foods Co-op.