Red Rock Radio is the Northland's premier family of radio stations. Located in the historic Canal Park of Duluth's downtown, Red Rock Radio Corporation is proud to promote the best in the most popular music genres and feed it over the airwaves to the surrounding areas.

Contact: KQDS
501 Lake Avenue South - Suite 200
Duluth, MN 55802
Office: 218-728-9500
Studio: 724-7625 / 877-724-9595

Rush Hour Recipes 2-14-11

Rush Hour Recipes brought to you by Whole Foods Co-op


1 lb Fuyu persimons

1/2 tsp fresh lemon juice

1 (8- to 8-inch) partially baked pate sucre tart shell

2 tsp brown sugar (optional)

4 oz plain Chevre cheese

2 tsp minced fresh tarragon

2 tsp minced fresh basil

2 tsp minced fresh chives

Preheat the oven to 375°. Cut each persimmon horizontally into 1/2-inch-thick slices. Toss with the lemon juice. Arrange in the tart shell. If the fruit is not very sweet, sprinkle with brown sugar. Bake for 15 minutes, until the fruit starts to cook but is still firm. Baking time will vary depending on the ripeness and thickness of the fruit. Remove the tart from the oven and sprinkle the cheese over the top. Return to the oven and bake until the cheese softens and starts to brown. Remove the tart and garnish with the chopped herb mixture.