Rush Hour Recipes brought to you by Whole Foods Co-op
Jessica Belich, WFC Manager on Duty & WFC Owner
2 T Butter
2 large cloves Garlic, minced
2 c Heavy Cream
2 T Parmesan Cheese, grated
1/8 t Nutmeg
1 package Rising Moon Organics Ravioli
Melt butter in skillet over medium heat. Sauté garlic until lightly brown. Stir in heavy cream, cheese, nutmeg, salt and pepper, stirring frequently. While stirring, heat until bubbling and sauce thickens. Prepare ravioli per package instructions. Then combine cooked ravioli with sauce and if desired sprinkle additional cheese over top.
For best flavor and nutrition, Whole Foods Co-op recommends using organic ingredients whenever possible.
The recipe above is for home use only by permission of Whole Foods Co-op.